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Mexican Chocolate Icebox Cookies with Dulce de Leche


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Member since 2009

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Ingredients

# 12 tablespoons cold unsalted butter, cut into small pieces
# 1 cup sugar
# 1 1/2 teaspoons vanilla extract
# 1 egg
# 1 1/2 cups flour
# 3/4 cup quality unsweetened cocoa powder
# 3/4 teaspoons ground cinnamon
# 1/2 teaspoon cayenne (or more if you like heat)
# 1/4 teaspoon salt
# 1/4 teaspoon freshly ground black pepper
# 1/2 teaspoon baking soda
# at least 8 oz of dulce de leche


http://hecooksshecooks.net/2009/11/mexican-chocolate-cookies/


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Notes

I crossed this Mexican Chocolate Icebox Cookie idea with traditional Argentine alfajores, which are soft cookies sandwiched around dulce de leche. Warning: don't make these without a glass-worth's of milk in the fridge.

To read more of the backstory behind this recipe, see: http://hecooksshecooks.net/2009/11/mexican-chocolate-cookies/

Amazing cookies! Great depth of flavor and to die for with the dulce de leche!

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