Mexican Corn Bake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans cream style corn
2 beaten eggs
3/4 cup cornmeal
1 tsp. garlic salt
1 small can green chilies, chopped
2 c. grated cheese


Directions

Mix all ingredients except chilies and cheese. Place one half of mixture in an 8 inch square baking dish. Place cheese and chopped chilies on top. Spread remaining corn mixture on top. Bake at 350 for 35 minutes.


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