MEXICAN CORN BREAD CASSEROLE MY WAY

 

  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 20 minutes

Ingredients

  • 1 box corn bread mix
  • 1 egg
  • 1/3 cup milk (or what it calls for on your corn bread mix)
  • 1/2 cup cream style corn
  • 1/3 cup shredded cheddar cheese
  • 1/2 jalapeno, seeded and chopped fine
  • 1 lb ground beef
  • 1/2 small onion, chopped
  • 1 package taco seasoning
  • 1/3 cup water
  • 1 cup corn, drained
  • 1 cup black beans, rinsed and drained
  • sour cream (optional)
  • salsa (optional)
  • shredded lettuce (optional)
  • chopped cilantro (optional)

Directions

  • Cook ground beef until done.
  • Add onion and cook until tender.
  • Add taco seasoning and 1/3 cup water.
  • Cook for 2 to 3 minutes.
  • Add drained corn and beans.
  • In bowl mix cornbread mix with egg and milk.
  • Add cream corn, cheese and jalapeno, mix well
  • Pour meat mixture in medium casserole.
  • Then pour corn bread mixture on top.
  • Bake at 350 for 15 to 20 minutes, or until cornbread is fully cooked.
  • Let stand for 5 minutes.
  • Top each serving with lettuce, sour cream, cilantro, and salsa if using.

Notes

Categories: Crowd Cooking  Dinner  Eggs  Main Dish  Mexican  Potluck  Spicy 
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