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Mexican Corn Bread

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Member since 2007

Serves | Prep Time | Cook Time


1c Corn meal
½ teas. Salt
½ teas. Baking soda
2 Eggs
1c Sweet milk
1/2c Cooking oil
1 Large onion, chopped
2-4 Jalepenos, chopped
8 oz. Cream corn
½ lb. Medium sharp cheddar cheese, grated

Preheat oven to 350.F

Mix corn meal, salt, and soda.

Add milk and eggs (one at a time), beating well. Pour in oil.

Beat and add rest of ingredients.

Bake 45 minutes – 1 hour.

Pairs Well With


I'm from the South, Texas, by way of Louisiana to be exact, and my grandmother used to make me Mexican Corn Bread whenever I wasn't feeling well. To this day whenever I get down there to visit her she arms herself with a pan of it for my arrival. It's simply delicious with a little spicy flare!

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