More Great Recipes: Bread | Misc. Bread | Oven

Mexican Corn Bread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1c Corn meal
½ teas. Salt
½ teas. Baking soda
2 Eggs
1c Sweet milk
1/2c Cooking oil
1 Large onion, chopped
2-4 Jalepenos, chopped
8 oz. Cream corn
½ lb. Medium sharp cheddar cheese, grated


Preheat oven to 350.F


Mix corn meal, salt, and soda.


Add milk and eggs (one at a time), beating well. Pour in oil.


Beat and add rest of ingredients.


Bake 45 minutes – 1 hour.


Pairs Well With


Notes

I'm from the South, Texas, by way of Louisiana to be exact, and my grandmother used to make me Mexican Corn Bread whenever I wasn't feeling well. To this day whenever I get down there to visit her she arms herself with a pan of it for my arrival. It's simply delicious with a little spicy flare!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter