MEXICAN CORN DIP

 

  • Cooking Time: 1 hour
  • Servings: 6 to 8
  • Preparation Time: 5 minutes

Ingredients

  • 2 cans mexicorn, drained
  • 1 can Rotel, drained
  • 1 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 8 oz. cheddar cheese, shredded

Directions

  • Mix all ingredients together.
  • Refrigerate at least 1 hour.
  • Serve with Fritos or tortilla chips.

Notes

Categories: Appetizer  Dip  Finger Food  Spicy  Tex-Mex 

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