Mexican Corn Pudding


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Member since 2009
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Serves 6 | Prep Time 35 | Cook Time 1 hour

Why I Love This Recipe


Ingredients You'll Need

16-ounce can of cream-style corn
2 eggs, slightly beaten
1/2 cup dry, saltine cracker crumbs
1 teaspoon onion, chopped
2 tablespoons green pepper, chopped
2 tablespoons pimento, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
Vegetable oil cooking spray


Directions

Preheat oven to 350°.


Combine all ingredients in large bowl.


Pour into casserole dish sprayed with vegetable oil cooking spray.


Bake for 1 hour


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