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MEXICAN CORN
Mexican Corn
My mom has made this for many years and it's a staple dish I make for all the company potlucks. It's easy and tasty.
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PrintINGREDIENTS
- 3 cans Kernel Corn, drained
- 1 pkg cream cheese, softened
- 1 4 oz can chopped green chiles
DIRECTIONS
Combine all three ingredients in a microwave safe dish. Cook until all the cheese is melted and every thing is incorporated together. Serve Warm.
I just found that Ortega has a chopped green chile in HOT flavor. I haven't tried it yet in this recipe, but I bet it would give this dish some real ZING!
RECIPE BACKSTORY
My mom has made this for many years and it's a staple dish I make for all the company potlucks. It's easy and tasty.
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