MEXICAN CORNBREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb hamburger meat
  • 2 cloves of garlic
  • 1 jalapeno
  • 1 onion
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can cream of corn
  • 2 cups cheese

Directions

  • 1. Saute meat with onions, garlic and jalapeno.
  • 2. In a small bowl mix corn meal, sugar, baking soda, salt and cream of corn.
  • 3. Grease a baking dish and preheat oven to 350 degrees.
  • 4. Take half hamburger meat and cover bottom of dish.
  • Then take half cornmeal mixture and lay that on top of the hamburger meat.
  • Add the rest of the hamburger mixture.
  • Add the cheese.
  • Then add rest of cornmeal mixture.
  • 5. Bake for 50 to 60 minutes.

Notes

Categories: Main Dish  Misc. One Dish  Oven 
© 2006-2014 BakeSpace, Inc. All Rights Reserved