More Great Recipes: Misc. Bread

Mexican Cornbread


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Member since 2014

Serves 8 | Prep Time 20 | Cook Time 20-25

Ingredients

1 cup cornmeal
1 cup flour
4 tsp baking powder
3 TBLS sugar
1/2 tsp salt
2 eggs
1 cup milk
4 TBLS oil
3/4 cup grated colby/jack cheese
1 small can green chili or fresh jalapeno
3/4 cup corn, drained


Preheat oven to 425 degrees. Preheat 10" cast-iron skillet while mixing cornbread.


Beat eggs and mix with milk and oil.


Combine milk/eggs with remaining ingredients.


Add 2 TBLS butter to preheated skillet. After melted, add cornbread mixture.


Bake for 20-25 mins or until knife comes out clean.


Pairs Well With


Notes

Favorite family cornbread recipe.

Submitted by: "Jerry Ward"

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