Mexican Cream Sauce


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Member since 2007
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Serves 2 | Prep Time 5 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp butter
1 1/2 Tbsp all purpose flour
1 cup milk
dash of salt & pepper
1 cup mexican blend grated cheese


Directions

In saucepan over low heat, melt butter.


Stir in flour with a whisk.


Cook over low heat for three minutes, stirring constantly.


Gradually stir in milk, whisking constantly.


Cook over low heat for 3-5 more minutes until sauce begins to thicken.


Stir in cheese. Season to taste.


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