More Great Recipes: Appetizer | Dip

Mexican Dip Platter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can refried beans
1 package Taco seasoning
1 (16 ounce) bottle bleu cheese dressing
1 pint sour cream
Onions, finely chopped
1 can green chile peppers, diced
Lettuce, shredded
Tomatoes, diced
Black olives, sliced
Mexican cheese, shredded


Mix refried beans with taco seasoning and spread onto serving platter.


Spread bleu cheese dressing next.


Then spread sour cream.


Sprinkle onions and green chile peppers onto sour cream.


Sprinkle lettuce, then tomatoes, then olives. Top off your platter with the cheese.


Serve with chips.


Pairs Well With


Notes

A dash of local for every season
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