MEXICAN DIP

 

  • Cooking Time: 7-10
  • Servings:
  • Preparation Time:

Ingredients

  • 2 pkg cream cheese
  • 1 can chili no beans
  • 1 stalk green onion chopped
  • 1 small can sliced black olives
  • 8 oz. Jalapeno Mont. jack cheese, shredded

Directions

  • Spread cream cheese in bottom of 9x9 pan or casserole dish.
  • Layer chili, green onion, black olives, cheese.
  • Microwave for 7 to 10 min.

Notes

Categories: Appetizer  Dip  Mexican 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!