MEXICAN DIP

 

  • Cooking Time: 15 - 20 minutes
  • Servings: 10 - 15 people
  • Preparation Time: 10 minutes

Ingredients

  • 1 bar Philadelphia Cream Cheese
  • 1 can Hormel Chili NO BEANS
  • 1 small can chopped Black Olives
  • 1 bag of Shredded Taco or Cheddar Shredded Cheese
  • 1 bag Tostitos Chips
  • 9 x 12 Baking Dish

Directions

  • Layer each ingredient in order
  • Cream Cheese
  • Chili
  • Olives
  • Shredded Cheese
  • Bake until Bubbly at 350 degrees
  • (you can microwave till bubbly if you want)
  • Serve with Tostitos Chips

Notes

This is a recipe I got from a friend about 25 years ago and everyone still asks for it at get togethers and it is extremely simple!

Submitted by: "Cheryl Clever"

Categories: Potluck 

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