Mexican Egg Dish
1 dozen eggs
1 pint small curd cottage cheese
1 lb grated jack cheese
1 7oz can green chili, diced
1 stick of butter, melted
1 cup milk
1 cup bisquick mix
mix the above together.
Add 1 cup of bisquick to the mix.
Pour into a buttered 9x13 pan
BAKE 350 for 55-60 minutes it will have a golden crust.
Serve topped with Sour cream and Salsa
It reheats well in the microwave.
Pairs Well With
This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.