Mexican Egg Dish


User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time 20 | Cook Time 50-60

Why I Love This Recipe

This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.


Ingredients You'll Need

1 dozen eggs
1 pint small curd cottage cheese
1 lb grated jack cheese
1 7oz can green chili, diced
1 stick of butter, melted
1 cup milk
1 cup bisquick mix
Sour cream
Salsa


Directions

mix the above together.


Add 1 cup of bisquick to the mix.


Stir well.


Pour into a buttered 9x13 pan


BAKE 350 for 55-60 minutes it will have a golden crust.


Serve topped with Sour cream and Salsa


It reheats well in the microwave.


Questions, Comments & Reviews



More Great Recipes: Breakfast | Dairy | Eggs | Misc. One Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11300 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana