Recipes

Mexican Egg Dish

Breakfast  Dairy  Eggs  Misc. One Dish  Oven  Potluck  Savory  Vegetable 

• Cooking Time: 50-60
• Servings: 6-8
• Preparation Time: 20
• 1 dozen eggs
• 1 pint small curd cottage cheese
• 1 lb grated jack cheese
• 1 7oz can green chili, diced
• 1 stick of butter, melted
• 1 cup milk
• 1 cup bisquick mix
• Sour cream
• Salsa

Mix first 6 ingredients together

Add 1 cup of bisquick to the mix

Stir well

Pour into a butter 9 x 13 pan

Bake at 350 for 50-60 minutes

Until it is golden brown crust

Serve topped with Sour cream and salsa

It reheats in the microwave well

This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.

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