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Mexican Egg Puff


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Member since 2007

Serves | Prep Time | Cook Time 50

Ingredients

beaten eggs
1 stick melted butter
3-4 drops Tabasco
1 cup Bisquick
2 cups shredded cheddar cheese
(or Mexican cheese)
16 ounces cottage cheese
1 cup milk
11 ounces corn (frozen or canned Mexican), drained
small can of green chilis


Beat all ingredients together and pour into greased 9 by 13 inch pan.


Bake at 350F for 50 minutes until light brown.


Cut into 12 squares and top with salsa and sour cream.


Pairs Well With


Notes

A dash of local for every season
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