1 box Mexican Rice prepared
1 can Rotel with lime and cilantro, drained
2 pickled jalepeno, seeded and chopped fine
1 cup cooked cubed chicken
2 cups shredded mexican cheese
12 large eggroll wrappers
Mix all together except wrappers and fill each wrapper with 1 1/2 tbsp chicken mixture, the moisten along two sides and fold over to seal. Fry in deep fryer til brown.