Mexican Eggroll


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Member since 2009
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Serves 4 | Prep Time 30 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 box Mexican Rice prepared
1 can Rotel with lime and cilantro, drained
2 pickled jalepeno, seeded and chopped fine
1 cup cooked cubed chicken
2 cups shredded mexican cheese
12 large eggroll wrappers


Directions

Mix all together except wrappers and fill each wrapper with 1 1/2 tbsp chicken mixture, the moisten along two sides and fold over to seal. Fry in deep fryer til brown.


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