More Great Recipes: Lunch | Poultry

Mexican Eggroll


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Member since 2009

Serves 4 | Prep Time 30 | Cook Time 15

Ingredients

1 box Mexican Rice prepared
1 can Rotel with lime and cilantro, drained
2 pickled jalepeno, seeded and chopped fine
1 cup cooked cubed chicken
2 cups shredded mexican cheese
12 large eggroll wrappers


Mix all together except wrappers and fill each wrapper with 1 1/2 tbsp chicken mixture, the moisten along two sides and fold over to seal. Fry in deep fryer til brown.


Pairs Well With


Notes

A dash of local for every season
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