More Great Recipes: Omelet/Frittatas

Mexican Eggs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 small onion, finely chopped
1 cup canned tomatoes, chopped
1 can (4 oz.) mushrooms, drained and chopped
1/4 tsp. garlic salt
1/8 tsp. chili powder
3 eggs
3 slices wheat bread, toasted


Combine onion, tomatoes, mushrooms, garlic salt and chili powder in a skillet. Simmer uncovered for 5 minutes, stirring frequently.



Break eggs, one at a time, into a saucer. Carefully slip into the simmering sauce so that the egg yolks do not break. Cover and cook until the eggs are set, about 3 minutes. Place toast on 3 plates. Lift eggs onto the toast and spoon sauce over each. Serves 3.


Pairs Well With


Notes

A dash of local for every season
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