Mexican Fiesta Biscuit Bake
Why I Love This Recipe
Ingredients You'll Need
2 TBSP margarine or butter,melted
1 16 oz jar medium thick and chunky salsa
1/2 cup chopped red or green peppers
1/2 cup sliced green onions
1 (2 1/4-oz) sliced olives, drained
1 cup salsa, if desired
1 (17.3) can Pillsbury Grands Refrigerated Buttermilk Biscuits
12 oz (3 cups) Monterey Jack Cheese (with jalapenos optional)
Directions
Preheat oven to 375.
Spread melted margarine in a 9x13 inch baker.
Separate dough into 13 biscuits: snip each biscuit into eights using scissors.
Place biscuits into bowl add jar of salsa, toss.
Spoon into margarine coated pan.
Sprinkle with cheese, pepper, onions, and olives.
Bake at 375 for 35- 45 minutes.
Let stand 15 minutes.
Serve with salsa.
Questions, Comments & Reviews
More Great Recipes: Appetizer
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
