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Mexican Fudge


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Member since 2007

Serves | Prep Time | Cook Time 40

Ingredients

1lb shredded monterey jack
1lb shredded cheddar or other pizza/taco/mexican blend
1 large can evaporated milk
2 eggs
½ cup flour


Using 9x13 pan, pack cheese on bottom.


Mix evaported milk, eggs and flour in small bowl and pour over cheese.


Bake at 350 for 40 minutes. Cool 5 minutes.


Cut into 1inch squares and serve warm.


Note: Can substitute 1 lb. Pepperjack cheese for monterey jack cheese for a little kick :)


Pairs Well With


Notes

This recipe from my oldest daughter Jamie... Yummo!!

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