More Great Recipes: Chili | Dinner | Main Dish | Mexican

Mexican Goulash


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Member since 2006

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Ingredients

15 oz. fat-free chili (I used the Hormel fat-free veggie version)
16 oz. fat-free vegetarian refried beans
12 oz. whole kernel corn, drained (salt-free of course!)
1 1/2 cups salsa
4 oz fat-free shredded cheddar cheese (I used more because I mixed it in while cooking)


Yeah, so I didn't make it the way the directions said and instead made it easier.


I combined all of the ingredients and cooked in a saucepan.



You can eat it like chili with cornbread. We served it like a dip and topped with cheese, jalapenos and fat-free sour cream and ate it with taco chips.


Pairs Well With


Notes

Yeah, so I didn't make it the way the directions said and instead made it easier.

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