MEXICAN GOULASH

 

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Ingredients

  • 15 oz. fat-free chili (I used the Hormel fat-free veggie version)
  • 16 oz. fat-free vegetarian refried beans
  • 12 oz. whole kernel corn, drained (salt-free of course!)
  • 1 1/2 cups salsa
  • 4 oz fat-free shredded cheddar cheese (I used more because I mixed it in while cooking)

Directions

  • Yeah, so I didn't make it the way the directions said and instead made it easier.
  • I combined all of the ingredients and cooked in a saucepan.
  • You can eat it like chili with cornbread. We served it like a dip and topped with cheese, jalapenos and fat-free sour cream and ate it with taco chips.

Notes

Yeah, so I didn't make it the way the directions said and instead made it easier.

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