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MEXICAN GREEN BEAN SALAD
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INGREDIENTS
- 1 lb. green beans
- 1/2 C. extra virgin olive oil
- 2 jalapeno peppers, seeded and chopped
- 1 Tbsp. vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. onion, minced
- 1 Tbsp. parsley, minced
- 1 Tbsp. fresh cilantro, minced
DIRECTIONS
Steam green beans until tender-crisp, about
15 min.
Drain.
Whisk together other ingredients and pour over
warm green beans.
Allow to marinate at least 1/2 hr.
Serve at room temperature or chilled
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