More Great Recipes: Beans | Mexican | Misc. Salad | Salad

Mexican Green Bean Salad


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Serves | Prep Time | Cook Time

Ingredients

1 lb. green beans
1/2 C. extra virgin olive oil
2 jalapeno peppers, seeded and chopped
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. onion, minced
1 Tbsp. parsley, minced
1 Tbsp. fresh cilantro, minced


Steam green beans until tender-crisp, about


15 min.


Drain.


Whisk together other ingredients and pour over


warm green beans.


Allow to marinate at least 1/2 hr.


Serve at room temperature or chilled


Pairs Well With


Notes

A dash of local for every season
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