MEXICAN GREEN BEAN SALAD

 

  • Cooking Time:
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Ingredients

  • 1 lb. green beans
  • 1/2 C. extra virgin olive oil
  • 2 jalapeno peppers, seeded and chopped
  • 1 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. onion, minced
  • 1 Tbsp. parsley, minced
  • 1 Tbsp. fresh cilantro, minced

Directions

  • Steam green beans until tender-crisp, about
  • 15 min.
  • Drain.
  • Whisk together other ingredients and pour over
  • warm green beans.
  • Allow to marinate at least 1/2 hr.
  • Serve at room temperature or chilled

Notes

Categories: Beans  Mexican  Misc. Salad  Salad 
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