Mexican Ham & Peas Casserole
Why I Love This Recipe
Ingredients You'll Need
1 pk frozen blackeyed Peas
1/4 cup Chopped Onions
1/4 cup Chopped Green Peppers
1 can rotel, undrained
1 cup rice, cooked
1 cup ham, diced
Directions
Prepare peas according to cooking directions. Mix remaining ingredients. Stir well and season to taste. Pour into a buttered casserole and bake for 45 minutes at 350 degrees.
Questions, Comments & Reviews
More Great Recipes: Main Dish
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
459 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11371 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51108 Downloads
Slutty Brownies
Torta Cubana
