Mexican Ham & Peas Casserole
Ingredients
1 pk frozen blackeyed Peas
1/4 cup Chopped Onions
1/4 cup Chopped Green Peppers
1 can rotel, undrained
1 cup rice, cooked
1 cup ham, diced
Prepare peas according to cooking directions. Mix remaining ingredients. Stir well and season to taste. Pour into a buttered casserole and bake for 45 minutes at 350 degrees.
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