Mexican Ham & Peas Casserole
Ingredients
1 pk frozen blackeyed Peas
1/4 cup Chopped Onions
1/4 cup Chopped Green Peppers
1 can rotel, undrained
1 cup rice, cooked
1 cup ham, diced
Prepare peas according to cooking directions. Mix remaining ingredients. Stir well and season to taste. Pour into a buttered casserole and bake for 45 minutes at 350 degrees.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
