MEXICAN HAMBURGER CASSEROLE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 pound ground beef
  • 3 cups corn chips, divided
  • 1 medium onion, chopped
  • 1 (10 ounce) cream of mushroom soup
  • 1 (10 ounce) can tomatoes and green chiles (Ro-tel)
  • 2 cups grated cheese

Directions

  • Brown ground beef and drain off fat.
  • Mix well with undiluted mushroom soup and tomatoes and chiles.
  • Line bottom of crock pot with 1 cup of corn chips. Add 1/3 of onion,sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture.
  • Repeat layers. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours.

Notes

Categories: Main Dish  South American 

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