Mexican Hash


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound ground beef
1 green bell pepper, chopped
1/2 cup rice, uncooked
2 teaspoons salt
3 onions, sliced
1 can rotel, undrained
1 tsp chili powder
Splash with chipolte hot sauce to taste


Directions

Preheat oven to 350 degrees F.


Pan fry ground beef until light brown in skillet. Drain fat.


Add onions and bell peppers and cook until onion is tender.


Stir in remaining ingredients and heat until warm.


Pour into a casserole dish.


Cover, and bake for 1 hour.


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