More Great Recipes: Misc. Beverage

Mexican Hot Chocolate Recipe


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Member since 2012

Serves 2 | Prep Time 5-10 | Cook Time 5

Ingredients

2 cups milk
3 ounces Mexican sweetened chocolate
3 tablespoons unsweetened cocoa powder
1 pinch chili powder (optional)


Heat milk and combine all ingredients.


Stir constantly until chocolate melts.


Pairs Well With


Notes

In Mexico, children often have hot chocolate with breakfast. For an authentic Mexican hot chocolate recipe, a special stirring utensil called “El molinillo” is used to froth the milk. Similar to a whisk in function, the molinillo is hollow and made of “turned wood”.

Visit our website for more information and a fun Spanish rhyme.

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