More Great Recipes: Beverage | Misc. Beverage | Non-alcoholic

Mexican Hot Chocolate


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup water
1/3 cup honey
5 tablespoons unsweetened cocoa
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
4 cups milk or cream
1 teaspoon vanilla extract


Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly.


Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).


Pairs Well With


Notes

Perfect for cold weather!

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