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Mexican Hot Chocolate


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups whole milk
1 1/3 cups (8 ounces) chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chile powder
1/4 teaspoon ground cinnamon
Pinch salt


In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth).


Pour into 4 large mugs.


Pairs Well With


Notes

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