Mexican Hot Chocolate
4 cups whole milk
1 1/3 cups (8 ounces) chocolate chips
2 tablespoons sugar
2 teaspoons pure vanilla extract
1/2 teaspoon chile powder
1/4 teaspoon ground cinnamon
In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth).
Pour into 4 large mugs.