More Great Recipes: Beef | Dairy | Main Dish | Misc. One Dish

Mexican Lasagna

User Avatar
By zeke
Member since 2006

Serves | Prep Time | Cook Time


1lb- ground mild pork sausage
1lb- ground beef
2-(15oz) jalapeno ranch-style beans,drained
1-(10oz) Rotel
1tsp- garlic powder
1tsp- ground cumin
1/2tsp- salt
1/2tsp- pepper
2-(10 3/4oz) can of cream of mushroom soup
1-(10 oz) can enchilada sauce
12-(6inch) corn tortillas
2cups-(8oz) shredded cheddar cheese
2cups-(8oz) shredded Monterey Jack cheese
1- medium tomato, seeded and diced
4- green unions, chopped
1/4cup- chopped fresh cilantro
1- medium avocado, chopped (optional)

Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink.

Drain, stir in beans,rotel,garlic powder, cumin,salt & pepper; cook until thoroughly heated.

Stir together soup and enchilada sauce in a saucepan; cook until thoroughly heated.

Spoon one-third of sauce onto bottom of a lightly greased 13 x 9 baking dish; top with 3-4 tortillas.

Spoon half of beef mixture and one-third sauce over tortillas; sprinkle with half of Cheddar cheese.

Top with 3-4 tortillas; repeat layers ending with tortillas.

Sprinkle with Monterey Jack cheese, diced tomato, cilantro, green unions.

Bake @ 350 degrees for 30 minutes.

Top with avocado. (optional)

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter