MEXICAN LAYER DIP
- 2 cans refried beans (the small ones)
- Large container of lite sour cream
- 1 1/2 packets of taco seasoning
- Chopped tomatoes
- sliced black olives
- sliced green onions
- cheddar cheese
Spread beans into 8x8 pan.
Mix taco seasoning into sour cream container, until well combined.
Spread over refried beans.
Sprinkle with cheddar cheese and top with tomatoes, olives, and green onions.
Serve with chips.
Our favorites are the Tostitos scoops.