More Great Recipes: Appetizer | Dip

Mexican Layer Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans spicy bean dip (Frito-Lay is the brand I use)
1 C guacamole (pre-made or you can make your own with 3 ripe avacados mashed with lemon juice, salt and pepper to taste
2 cups sour cream mixed with a 1 ¼ oz package of taco seasoning.
shredded cheese (Cheddar & Monterrey Jack mix is my favorite)
chopped tomatoes
chopped black olives
thinly sliced green onions




Layer the ingredients in the order they are listed. As an extra, I have a friend who likes to add shredded iceberg lettuce after the cheese.


Pairs Well With


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