Mexican Melted Cheese and Chiles from the Crock pot

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 can (16 oz) tomatoes, cored, squeezed dry ad chopped
1 can (4 oz) chopped mild green chilies, drained and seeded
2 cloves garlic, minced
2 lbs. (8 cups) shredded American or Cheddar cheese
1/4 cup finely chopped onion
1/4 cup mild taco sauce
French bread or tortillas


Toss first 6 ingredients together in large crock pot and cover.

Cook on high until cheese melts, stirring frequently, about 20 minutes.

Turn to low, cook another 1 1/4 hours, or until hot.

Serve from crock.

Dip with cubes of French bread or quarters of hot buttered tortillas.

For Mexican Macaroni and cheese, stir this sauce into hot macaroni

Questions, Comments & Reviews

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