MEXICAN MELTED CHEESE AND CHILES FROM THE CROCK POT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (16 oz) tomatoes, cored, squeezed dry ad chopped
  • 1 can (4 oz) chopped mild green chilies, drained and seeded
  • 2 cloves garlic, minced
  • 2 lbs. (8 cups) shredded American or Cheddar cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup mild taco sauce
  • French bread or tortillas

Directions

  • Toss first 6 ingredients together in large crock pot and cover.
  • Cook on high until cheese melts, stirring frequently, about 20 minutes.
  • Turn to low, cook another 1 1/4 hours, or until hot.
  • Serve from crock.
  • Dip with cubes of French bread or quarters of hot buttered tortillas.
  • For Mexican Macaroni and cheese, stir this sauce into hot macaroni

Notes

Categories: Appetizer  Crock-pot  Mexican  Tex-Mex 

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