More Great Recipes: Appetizer | Crock-pot | Mexican | Tex-Mex

Mexican Melted Cheese and Chiles from the Crock pot


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (16 oz) tomatoes, cored, squeezed dry ad chopped
1 can (4 oz) chopped mild green chilies, drained and seeded
2 cloves garlic, minced
2 lbs. (8 cups) shredded American or Cheddar cheese
1/4 cup finely chopped onion
1/4 cup mild taco sauce
French bread or tortillas


Toss first 6 ingredients together in large crock pot and cover.


Cook on high until cheese melts, stirring frequently, about 20 minutes.


Turn to low, cook another 1 1/4 hours, or until hot.


Serve from crock.


Dip with cubes of French bread or quarters of hot buttered tortillas.


For Mexican Macaroni and cheese, stir this sauce into hot macaroni


Pairs Well With


Notes

A dash of local for every season
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