More Great Recipes: Main Dish | Poultry | Stove

Mexican Mix Up


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 chicken breasts
1 package fajita seasoning
1 can cream and chicken soup
1 can enchilada sauce (not the large can)

1 cup uncooked long grain white rice
2 cups chicken broth or stock

10 corn tortillas
Shredded pepper jack cheese
Sour cream


Cut up chicken and coat with half of fajita seasoning packet.


Place chicken in a pan on the stove and added 1 can of cream of chicken soup and 1/4 of a can of enchilada sauce.


Cook on medium/high heat for a few minutes.


Then turn down low and cover.


Let the meat simmer, stir occasionally, until the meat is very tender.


While the chicken is cooking cook the rice in the chicken broth. Feel free to add extra seasoning of your choice to the rice.


Once the chicken and rice are done fill the corn tortillas with some rice and chicken mixture. ***NOTE: You may want to crisp up the tortillas in a pan with some cooking spray so they hold together better before you fill them.***


Secure the tortillas with toothpicks if necessary.


Place filled tortillas in baking dish and pour over some enchilada sauce.


Bake in dish until tortillas are nice and crispy.


Add shredded cheese as soon as you take them out of the oven.


Serve with extra enchilada sauce and sour cream if you choose.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls