Mexican Nougat Candy
2½ cup Brown sugar
1 cup White sugar
2 tablespoon White corn syrup
1 cup Evaporated milk
1 tablespoon Butter or margarine
1 cup Chopped nuts
1 teaspoon Vanilla
Cook first 4 ingredients to the soft ball stage (234 Degrees F.)
Remove from heat & beat until creamy. Add butter, nuts & vanilla.
Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.
Pairs Well With
A sweet treat that is simple to make.