More Great Recipes: Misc. Candy

Mexican Nougat Candy


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Member since 2008

Serves 24 | Prep Time | Cook Time

Ingredients

2½ cup Brown sugar
1 cup White sugar
2 tablespoon White corn syrup
1 cup Evaporated milk
1 tablespoon Butter or margarine
1 cup Chopped nuts
1 teaspoon Vanilla


Cook first 4 ingredients to the soft ball stage (234 Degrees F.)


Remove from heat & beat until creamy. Add butter, nuts & vanilla.


Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.


Pairs Well With


Notes

A sweet treat that is simple to make.

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