MEXICAN NOUGAT CANDY

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 2½ cup Brown sugar
  • 1 cup White sugar
  • 2 tablespoon White corn syrup
  • 1 cup Evaporated milk
  • 1 tablespoon Butter or margarine
  • 1 cup Chopped nuts
  • 1 teaspoon Vanilla

Directions

  • Cook first 4 ingredients to the soft ball stage (234 Degrees F.)
  • Remove from heat & beat until creamy. Add butter, nuts & vanilla.
  • Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan.

Notes

A sweet treat that is simple to make.

Categories: Misc. Candy 
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