More Great Recipes: Finger Food

Mexican Party Dip


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Member since 2009

Serves 20 | Prep Time approx. 10 | Cook Time 2 hours

Ingredients

1 lb lean ground beef
1 lb Jimmy Dean sausage with sage
1 large jar of Cheese Whiz
1 large jar of picante sauce
2 packages old El Paso taco seasoning

Serve with Tortillia chips


Brown ground beef and sausage, draining excess liquid.



While meat is cooking, put cheese and salsa in Crock-Pot on high heat.



When meat is done, add taco seasoning with 1/4 cup hot water; stir, then add to Crock-Pot.



Continue to simmer for about 2 hours.



Serve with tortillia chips.


Pairs Well With


Notes

I serve this quite often at parties. It stays warm in a crock pot, so I don't have to constantly be stirring it.

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