Mexican Party Dip
1 lb lean ground beef
1 lb Jimmy Dean sausage with sage
1 large jar of Cheese Whiz
1 large jar of picante sauce
2 packages old El Paso taco seasoning
Serve with Tortillia chips
Brown ground beef and sausage, draining excess liquid.
While meat is cooking, put cheese and salsa in Crock-Pot on high heat.
When meat is done, add taco seasoning with 1/4 cup hot water; stir, then add to Crock-Pot.
Continue to simmer for about 2 hours.
Serve with tortillia chips.
Pairs Well With
I serve this quite often at parties. It stays warm in a crock pot, so I don't have to constantly be stirring it.