Mexican Pasta & Chicken Casserole


User Avatar
Member since 2017
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Nee

Chicken can be substituted with hamburger meat.


Ingredients You'll Need

2 chicken breast
1 cup grated cheese (Mexican blend is good)
1/2 lb shell pasta
4 Tbsp Olive Oil
1 onion, chopped
1 yellow bell pepper, chopped
1/2 cup sweet corn
1 (15oz) can black beans (Drained)
1 (14.5) can peeled and diced tomatoes
1/4 cup salsa
1/4 cup sliced black olives (optional)
1 1/2 Tbsp Taco seasoning mix
Salt and pepper to taste


Directions

While chicken is browning in olive oil, bring a large pot of lightly salted water to a boil. Add pasta to the water and cook 8-10 minutes. When chicken is done set aside to cool. Cook onion and pepper in oil until lightly browned. (Approx 10 minutes) Stir in corn, beans, tomato, salsa, olives, taco seasoning and salt and pepper. Cut chicken into bite size pieces and add to mixture. Cook another 5 minutes and add to cooked pasta. Serve with grated cheese on top.


Questions, Comments & Reviews



More Great Recipes: Casserole
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart