More Great Recipes: Casserole

Mexican Pasta & Chicken Casserole

User Avatar
Member since 2017

Serves | Prep Time | Cook Time


2 chicken breast
1 cup grated cheese (Mexican blend is good)
1/2 lb shell pasta
4 Tbsp Olive Oil
1 onion, chopped
1 yellow bell pepper, chopped
1/2 cup sweet corn
1 (15oz) can black beans (Drained)
1 (14.5) can peeled and diced tomatoes
1/4 cup salsa
1/4 cup sliced black olives (optional)
1 1/2 Tbsp Taco seasoning mix
Salt and pepper to taste

While chicken is browning in olive oil, bring a large pot of lightly salted water to a boil. Add pasta to the water and cook 8-10 minutes. When chicken is done set aside to cool. Cook onion and pepper in oil until lightly browned. (Approx 10 minutes) Stir in corn, beans, tomato, salsa, olives, taco seasoning and salt and pepper. Cut chicken into bite size pieces and add to mixture. Cook another 5 minutes and add to cooked pasta. Serve with grated cheese on top.

Pairs Well With



Chicken can be substituted with hamburger meat.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze