MEXICAN PASTA BAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 pound lean ground beef or ground turkey
  • 2 1/2 cups uncooked rigatoni pasta (8 ounces)
  • 1 cup whole kernel corn
  • 1 (24 ounce) jar thick and chunky salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/3 cups shredded mexican cheese blend (6 ounces)
  • 2 medium roma (plum) tomatoes, thinly sliced

Directions

  • Preheat oven to 350 degrees.
  • Spray a 4 quart casserole dish.
  • Cook beef in 10 inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
  • Cook and drain pasta as directed on package.
  • Mix together pasta and beef, corn, salsa and beans.
  • Spoon half of the pasta mixture into
  • casserole dish.
  • Sprinkle with 2/3 cup of the cheese.
  • Spoon remaining pasta mixture into casserole.
  • Place tomato slices on top.
  • Sprinkle with remaining cheese.
  • Cover and bake 35 to 40 minutes, or until hot and cheese has melted.

Notes

Categories: Main Dish  Mexican  Oven 
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