Recipes

MEXICAN PINEAPPLE SALAD

Mexican Pineapple Salad


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CATEGORIES

Fruit  Fruit  Lactose-Free  Lettuce/Vegetable  Low Calorie  Low Cholesterol  Low Fat  Low Saturated Fat  Misc. One Dish  Misc. Salad  No Bake/Cook  Refrigerator  Vegetable 

INGREDIENTS

  • Cooking Time: 15
  • Servings: 4-6
  • Preparation Time: 15
  • * 1 (3-pound) pineapple, peeled and diced
  • * 1/2 pound jicama, peeled and cut into 1/4-inch pieces
  • * 1 (7-to 8-ounce) avocado, cut into cubes
  • * 1 small red onion, thinly sliced (1/2 cup)
  • * 2 tablespoons olive oil
  • * 1 tablespoon distilled white vinegar

DIRECTIONS

Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.


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Author: Gourmet

Website Credit: http://www.epicurious.com

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