MEXICAN PITA PIZZA
- 6 pita bread slices
- 1 can chunky tomato sauce (15 oz)
- 2 cups shredded or chopped cooked chicken
- 1 can chopped green chiles, drained (about 4 oz)
- 1 1/2 cups shredded taco-seasoned cheese (6 oz)
Heat oven to 350, place pita bread on ungreased cookie sheet.
Spread tomato sauce on bread.
Put chicken and chiles on top, then sprinkle cheese on top.
Bake 8 to 10 minutes or until cheese is melted.
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