Mexican Pita Pizza


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 pita bread slices
1 can chunky tomato sauce (15 oz)
2 cups shredded or chopped cooked chicken
1 can chopped green chiles, drained (about 4 oz)
1 1/2 cups shredded taco-seasoned cheese (6 oz)


Directions

Heat oven to 350, place pita bread on ungreased cookie sheet.


Spread tomato sauce on bread.


Put chicken and chiles on top, then sprinkle cheese on top.


Bake 8 to 10 minutes or until cheese is melted.


Questions, Comments & Reviews



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