More Great Recipes: Mexican

Mexican Pizza

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Member since 2006

Serves | Prep Time | Cook Time


* 1 tsp olive oil
* 1 lb of lean ground beef (I used 93/7)
* 1/2 sweet yellow onion, diced
* 1 tsp coriander
* 1 tsp paprika
* 1 tsp chili powder
* 1 tsp ground cumin
* 1 tsp garlic powder
* 1 tsp oregano
* 1 tsp onion powder
* Dash of red pepper flakes
* Sea salt and freshly cracked pepper, to taste
* 1 4 oz can of diced green chiles
* 1 15 oz can of black beans, drained and rinsed
* Flour Tortillas
* Refried beans
* Cheddar cheese, grated
* Salsa
* Tomato, diced
* Avocado, diced
* Green onions, diced
* Fresh cilantro, chopped
* Sour Cream (optional)

Heat the olive oil in a large skillet over medium heat.

Add the ground beef and break the meat into crumbles.

Add the onion as well as the seasonings then cook for 4-5 minutes, stirring occasionally.

Add the green chiles then stir until well combined. Set aside.

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Layer a flour tortilla with refried beans then place on baking sheet; add a bit of the beef mixture then top with another tortilla.

Bake in the oven for 10 minutes; remove from oven and spoon a bit of salsa on top of the top tortilla then top with cheese.

Return to the oven and cook for an additional 5-7 minutes or until the cheese is melted.

Remove from the oven and top with the tomatoes, avocado, green onions and fresh cilantro. Serve with more salsa and sour cream. Enjoy.

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