MEXICAN PIZZA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 1 tsp olive oil
  • * 1 lb of lean ground beef (I used 93/7)
  • * 1/2 sweet yellow onion, diced
  • * 1 tsp coriander
  • * 1 tsp paprika
  • * 1 tsp chili powder
  • * 1 tsp ground cumin
  • * 1 tsp garlic powder
  • * 1 tsp oregano
  • * 1 tsp onion powder
  • * Dash of red pepper flakes
  • * Sea salt and freshly cracked pepper, to taste
  • * 1 4 oz can of diced green chiles
  • * 1 15 oz can of black beans, drained and rinsed
  • * Flour Tortillas
  • * Refried beans
  • * Cheddar cheese, grated
  • * Salsa
  • * Tomato, diced
  • * Avocado, diced
  • * Green onions, diced
  • * Fresh cilantro, chopped
  • * Sour Cream (optional)

Directions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the ground beef and break the meat into crumbles.
  • Add the onion as well as the seasonings then cook for 4-5 minutes, stirring occasionally.
  • Add the green chiles then stir until well combined. Set aside.
  • Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Layer a flour tortilla with refried beans then place on baking sheet; add a bit of the beef mixture then top with another tortilla.
  • Bake in the oven for 10 minutes; remove from oven and spoon a bit of salsa on top of the top tortilla then top with cheese.
  • Return to the oven and cook for an additional 5-7 minutes or until the cheese is melted.
  • Remove from the oven and top with the tomatoes, avocado, green onions and fresh cilantro. Serve with more salsa and sour cream. Enjoy.

Notes

http://fortheloveofcooking-printablerecipes.blogspot.com/2010/04/mexican-pizza.html

Categories: Mexican 
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