MEXICAN PORK CHOPS ~WOW~

 

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Backstory

OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! To spice the chops before browning, I used garlic salt, fresh ground peppercorn and Lawry's season salt! I also grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!

Ingredients

  • 6 pork chops
  • 2 TBSP oil
  • 1 1/2 cups water
  • 3/4 cup uncooked long grain rice
  • 1 (8 oz) can tomato sauce
  • 2 1/2 TBSP taco seasoning
  • 1 medium green pepper, chopped (I used red bell pepper)
  • 1 cup shredded cheese (I used colby jack)

Directions

  • Brown pork chops in large skillet with oil. Sprinkle with salt and pepper.
  • Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan; mix well. Arrange browned chops over rice mixture and top with green pepper.
  • Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.

Categories: Dinner  Main Dish  Pork  Rice 

Website Credit: http://tried-and-truecookingwithheidi.blogspot.com/2010/02/mexican-pork-chops.html

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