Mexican Pork


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By
Member since 2014
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Serves 8 | Prep Time 15 | Cook Time 300

Why I Love This Recipe

Can also be used for taco's, tamale filling and over a baked potato.

$$$Cost per Serving: $0.91, Recipe Cost $7.28


Ingredients You'll Need

1- 3 Pound boneless pork shoulder, cut into 2 inch chunks
2 Teaspoons salt
1 1/2 Teaspoon chili powder
1 Teaspoon ground cumin
1/2 Teaspoon dried oregano
1 Onion, diced
3 Cloves garlic


Directions

Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic Cover and cook on low until meat is tender and falling apart, about 5 hours. Shred pork with 2 forks and serve.


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