Mexican Pot Pie


User Avatar
Member since 2009
No Video

Serves 6 | Prep Time 20 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

2 large chicken breast, cooked and shredded
2 cans Rotel
1 can mixed veggies, drained
1/2 cup powdered cheese
1/4 cup sour cream
1 tsp onion powder
2 tsp garlic powder
1/4 tsp salt and pepper blend
1/2 cup mexican cheese
2 prepared pie crusts


Directions

Preheat oven to 400 degrees F.


Cut six 3-inch circles from the pie crust and six 4-inch circles and line 6 small pie/tart pans. Set aside.


Combine all other ingredients.


Place approximately 1/2 cup of chicken mixture in the center of each crust. Moisten the edges with water and place larger circles on top.


Use a fork to crimp the edges. Pierce the top with a fork.


Bake at 400 degrees F for 40 minutes or until lightly browned


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart