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MEXICAN POTATO CASSEROLE
Mexican Potato Casserole
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INGREDIENTS
- 1/2 pound lean ground beef
- 2 green bell peppers- chopped
- 1 pkg Recipe Crumbles
- 8 scallions- sliced
- 2 tomatoes- chopped
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Garlic Powder
- 1/2 tsp. Ground Pepper
- 1/4 tsp. Salt
- 2 large baking potatoes scrubbed & sliced thin
- 3/4 cup nonfat shredded cheddar
DIRECTIONS
4 Servings – 6 Points Each
Preheat oven to 350o - Spray a 9” x 13” baking dish.
Spray a non-stick skillet. Brown ground beef, Recipe
Crumbles, Scallions and bell peppers, stirring as needed. Cook until beef mixture is browned and veggies are softened. Add tomatoes and spices and cook until spices are blended. Arrange alternate layers of the potatoes and beef mixture in the baking dish. Cover with foil and bake 40 minutes; uncover and sprinkle evenly with cheese. Bake until potatoes are cooked through and the cheese
is melted (about 10 more minutes).
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