MEXICAN POTATO SALAD

 

  • Cooking Time:
  • Servings: 4 to 6
  • Preparation Time:

Ingredients

  • 5 cups deli potato salad
  • 2 (11-ounce) cans corn with red and green peppers, drained
  • 1/3 cup spicy ranch salad dressing
  • 1 tablespoon chili powder

Directions

  • Mix all ingredients gently in large bowl, cover and refrigerate for 2-4 hours before serving. Serves 4-6

Notes

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