Mexican Potato Salad


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Serves 4 to 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 cups deli potato salad
2 (11-ounce) cans corn with red and green peppers, drained
1/3 cup spicy ranch salad dressing
1 tablespoon chili powder


Directions

Mix all ingredients gently in large bowl, cover and refrigerate for 2-4 hours before serving. Serves 4-6


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