MEXICAN POTATO SALAD
- Servings: 4 to 6
- 5 cups deli potato salad
- 2 (11-ounce) cans corn with red and green peppers, drained
- 1/3 cup spicy ranch salad dressing
- 1 tablespoon chili powder
Mix all ingredients gently in large bowl, cover and refrigerate for 2-4 hours before serving. Serves 4-6
No Reviews at this time.