More Great Recipes: Dairy | No Bake/Cook | Potato | Potato

Mexican Potato Salad


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Member since 2007

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

5 cups deli potato salad
2 (11-ounce) cans corn with red and green peppers, drained
1/3 cup spicy ranch salad dressing
1 tablespoon chili powder


Mix all ingredients gently in large bowl, cover and refrigerate for 2-4 hours before serving. Serves 4-6


Pairs Well With


Notes

A dash of local for every season
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