Mexican Potato Salad
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Why I Love This Recipe
Ingredients You'll Need
5 cups deli potato salad
2 (11-ounce) cans corn with red and green peppers, drained
1/3 cup spicy ranch salad dressing
1 tablespoon chili powder
Directions
Mix all ingredients gently in large bowl, cover and refrigerate for 2-4 hours before serving. Serves 4-6