More Great Recipes: Mexican | Misc. Soup/Stew | Potato | Soup

Mexican Potato Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large baking Potato, peeled, cubed
2 cups fat free Half & Half
1 can Corn, drained
1/2 Red Bell Pepper, finely chopped
1/2 Green Bell Pepper, finely chopped
1 Jalapeno, seeded & minced
1/2 cup Red Onion, finely chopped
1 can Black Beans, drained & rinsed
1/2 cup water with 1/2 tsp. Chicken Bouillon
1-1/2 tsps. ground Cumin
1/2 tsp. Chili Powder
Salt & Pepper to taste
Franks Hot Sauce to taste

Garnish with: fresh Cilantro, chopped and Jack Cheese if desired.


I found this recipe in the USA Weekend Magazine that comes in the Saturday newspaper. I have tweaked the recipe to my liking.


1 large baking Potato, peeled, cubed


2 cups fat free Half & Half


1 can Corn, drained


1/2 Red Bell Pepper, finely chopped


1/2 Green Bell Pepper, finely chopped


1 Jalapeno, seeded & minced


1/2 cup Red Onion, finely chopped


1 can Black Beans, drained & rinsed


1/2 cup water with 1/2 tsp. Chicken Bouillon


1-1/2 tsps. ground Cumin


1/2 tsp. Chili Powder


Salt & Pepper to taste


Franks Hot Sauce to taste


Garnish with: fresh Cilantro, chopped and Jack Cheese if desired.


In medium saucepan, combine all ingrediants except cilantro and jack cheese. Simmer, covered until potatoes are done, about 20 minutes. Serve, adding cilantro & cheese


Pairs Well With


Notes

I found this recipe in the USA Weekend Magazine that comes in the Saturday newspaper. I have tweaked the recipe to my liking.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter