Recipes

An original dish, this recipe combines the tastes of chili , smoked paprika, cumin, garlic and cayenne pepper with onion and potato.

6 large potatoes

1 medium onion, chopped

1/4 olive or vegetable oil

2 tsp chili powder

1 1/2 tsp smoked paprika

1 1/2 tsp cumin

1 tsp garlic powder

1/2 tsp salt

1/2 tsp brown sugar

1/8 tsp cayenne pepper

Preheat oven to 425F

Wash and scrub potatoes. Use a knife to remove any bad spots and cut into wedges. Place all ingredients in a large, heavy-duty zip locked bag. Turn or shake bag until potato wedges and chopped onion are well coated in seasoning.

Grease a 13×9 inch baking pan. Spread potato mixture into an even layer. Bake for 30-40 minutes or until potatoes are tender (depending on the size of the wedges), stirring every 15 minutes or so.

To serve: top with sour cream, green onions, cheese, salsa, tomatoes, peppers, and/or bacon bits.

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