MEXICAN REVENGE EGGS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 35 minutes

Ingredients

  • 12 eggs
  • 12 Hungarian Hot Wax Banana Peppers
  • ½ pound Mexican Velveeta
  • Black Bean and Corn Salsa

Directions

  • Slice the peppers in two length wise.
  • (Leave the seeds in for more heat)
  • Place your choice of oil in a large frying pan.
  • Place the peppers in the frying pan
  • Cook on low heat until the peppers have cooked down (20-25 minutes)
  • While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl.
  • Pour the bowl contents into the pan when the peppers are done.
  • Increase the heat to medium
  • Stir occasionally until done.
  • After putting the serving on plates, put a couple of tablespoons of black bean and corn salsa over the eggs.
  • Serve with whole grain bread

Notes

My absolute favorite breakfast of all time.

Categories: Omelet/Frittatas 

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