Mexican Rice II


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband and I loved this recipe. I am sure I will make it many more times!!


Ingredients You'll Need

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth


Directions

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.


Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.


My modifications: Omitted onion but added onion powder, Added some chili powder to give it a kick


Questions, Comments & Reviews


How did I never know that Mexican rice is this easy to make? This is a great addition to my black bean burritos!


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