MEXICAN RICE

 

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth

Directions

  • Heat oil in a large saucepan over medium heat and add rice.
  • Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender.
  • Stir in tomato sauce and chicken broth; bring to a boil.
  • Reduce heat to low, cover and simmer for 20 to 25 minutes.
  • Fluff with a fork.

Notes

Categories: Rice  Side Dish 
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