- 1/2 cup tomato sauce
- 2 cups water
- 1/4 tsp ground cumin
- 1/2 tsp onion salt
- 1 cup long grain rice
- 1 tbsp margarine
Bring tomato sauce, water, cumin and onion salt to a boil.
Add rice and margarine. Stir. Cover saucepan tightly.
Reduce heat to a simmer and cook for 20 minutes. Remove from heat. Let stand 5 minutes, fluff with fork and serve.
This really doesn't sound like much, but it's wonderful with Tacos, Enchiladas or any kind of Mexican dish. I also like it with just plain fried chicken! :)
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