1/2 cup tomato sauce
2 cups water
1/4 tsp ground cumin
1/2 tsp onion salt
1 cup long grain rice
1 tbsp margarine
Bring tomato sauce, water, cumin and onion salt to a boil.
Add rice and margarine. Stir. Cover saucepan tightly.
Reduce heat to a simmer and cook for 20 minutes. Remove from heat. Let stand 5 minutes, fluff with fork and serve.
Pairs Well With
This really doesn't sound like much, but it's wonderful with Tacos, Enchiladas or any kind of Mexican dish. I also like it with just plain fried chicken! :)