Mexican Rice


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This really doesn't sound like much, but it's wonderful with Tacos, Enchiladas or any kind of Mexican dish. I also like it with just plain fried chicken! :)


Ingredients You'll Need

1/2 cup tomato sauce
2 cups water
1/4 tsp ground cumin
1/2 tsp onion salt
1 cup long grain rice
1 tbsp margarine


Directions

Bring tomato sauce, water, cumin and onion salt to a boil.


Add rice and margarine. Stir. Cover saucepan tightly.


Reduce heat to a simmer and cook for 20 minutes. Remove from heat. Let stand 5 minutes, fluff with fork and serve.


Questions, Comments & Reviews



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