- Cooking Time:
- Preparation Time:
- 1/2 cup tomato sauce
- 2 cups water
- 1/4 tsp ground cumin
- 1/2 tsp onion salt
- 1 cup long grain rice
- 1 tbsp margarine
- Bring tomato sauce, water, cumin and onion salt to a boil.
- Add rice and margarine. Stir. Cover saucepan tightly.
- Reduce heat to a simmer and cook for 20 minutes. Remove from heat. Let stand 5 minutes, fluff with fork and serve.
NotesThis really doesn't sound like much, but it's wonderful with Tacos, Enchiladas or any kind of Mexican dish. I also like it with just plain fried chicken! :)
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Super Scrumptious Cookie Recipes!
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
NFPG Recipe CollectionSee More
Edamame and Radish Slaw
Lisa Lovegood's Butterbeer Cake
Rustic Whole Wheat Garlic & Herb PizzaSee More